We are always looking for like-minded team players. Check back often as new job postings are updated frequently as we grow. Thank you for your interest in National Food and Beverage.

​

​

​

As of  December 13, 2017 we are currently hiring for the following positions:

​

​

Kettle Cook with cook experience inside a food manufacturing plant. Job Duties are as follows:

​

• Responsible for enforcing company rules and regulations per the Handbook guidelines.

• Responsible for maintaining Food Safety procedures with the production team members.

• Support the compliance with, and maintenance of, all food safety and regulatory programs

• Responsible for insuring the quality, food safety and consistency of all NF&B foods products

• Responsible for maintaining all safety related initiatives including, but not limited to, safety programs and incentives

• Responsible for insuring the quality, food safety and consistency of all NF&B Foods products

• Basic understanding of HACCP Principles for CCP controls

• Prepare product batches as required by specific product formulations and specific procedures. Follow prepared formulations and procedures.

• Accurate tracking of lot numbers during batching process

• Working with QA to achieve properly approved product ready for filling

• Must be capable of learning and using with a high skill level the Manufacturing systems used by NF&B.

• Complete closings of completed batches into MC (Manufacturing Conductor) once batches are complete

• Work with Warehouse materials handlers for timely supply of materials for batching

• Work with Filler operator for timely supply of product for filling

• Ability to document process records as required

• Clearing work area and putting away materials at the end of shift

• Understanding of appropriate SDS for job related chemicals

• Knowledge of disassembly and re-assembly of required equipment

• Ability to learn to operate required equipment

• Ability to lift 50 lbs or more repeatedly

• Ability to stand for long periods of time

• Perform other tasks as assigned by supervisor

• Additional Information:

• Supervisory Experience Required:     NO

• Pay Details:    Competitive Wage

• Shift:             First (1st)

• Work Week: Full Time - 32 hours (or more) per week

• Duration:       Regular

• Minimum Experience and Education: High School Diploma/GED AND MUST  have at least 6 Months of Food & Beverage Industry Experience in a Food Manufacturing environment.

• Language: Bi-lingual preferred! ( Must Speak, Read and Write English Fluently, Spanish speaking preferred)

• VERY HEAVY AND CONSISTENT LIFTING IS REQUIRED FOR THIS POSITION - UP TO 50 LBS, UP TO 30 TIMES A SHIFT.

• Job Type:    Full-time

• Salary:       Competitive

• Interested parties should send updated resume (as a word document) to:

                          ckennedy@national-foods.com

​